Variations of Mexican Cheese Tamales
Mexican cuisine is known for its diverse flavors and ingredients. Tamales are no exception. While cheese tamales are a popular option, there are many variations to choose from. Here are a few options to consider:
Sweet Tamales
Sweet tamales are a perfect dessert option. They can be filled with a variety of ingredients such as fruit, chocolate, or caramel. Traditionally, sweet tamales are made with a sweetened masa dough and steamed just like savory tamales. For a unique twist, try adding a dollop of whipped cream or some vanilla ice cream on top.
Meat Tamales
Meat tamales are a classic in Mexican cuisine. They can be made with a variety of meats including chicken, pork, or beef. The meat is usually cooked with a variety of spices and then shredded and mixed with a sauce before being added to the masa dough. These tamales are perfect for a hearty meal and are often served with salsa and guacamole.
Vegan Tamales
For those who follow a vegan diet, there are still many options for enjoying tamales. Instead of using animal products, vegan tamales are filled with a variety of vegetables, beans, and spices. The masa dough can also be made with alternative ingredients such as almond milk or coconut oil. Vegan tamales are a great way to enjoy the flavors of Mexican cuisine while still following a plant-based diet.
Now that we have explored some of the different variations of tamales, let's dive into the recipe for Mexican cheese tamales.
Recipe for Mexican Cheese Tamales
Ingredients: - 2 cups masa harina - 1 1/2 cups warm water - 1/2 cup vegetable shortening - 1 tsp baking powder - 1 tsp salt - 1 cup shredded Mexican cheese (queso fresco or queso blanco) - 1/4 cup salsa verde
Step 1: Prepare the Masa Dough
In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well. Add the vegetable shortening and mix until the mixture resembles coarse crumbs. Slowly add the warm water and mix until a soft dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Cheese Filling
In a small mixing bowl, combine the shredded cheese and salsa verde. Mix well.
Step 3: Assemble the Tamales
Soak the corn husks in warm water for 30 minutes to soften them. To assemble the tamales, spread a spoonful of masa dough onto a corn husk, leaving a border around the edges. Add a spoonful of the cheese filling to the center of the masa dough. Fold the sides of the corn husk towards the center, making sure the filling is completely covered. Fold the bottom of the corn husk up and tie with a small piece of kitchen twine.
Step 4: Cook the Tamales
Fill a large pot with water and bring it to a boil. Place a steamer basket inside the pot. Arrange the tamales upright in the steamer basket, making sure they are not overcrowded. Cover the pot with a lid and steam the tamales for 45-60 minutes, or until the masa dough is firm and cooked through.
Step 5: Serve and Enjoy
Remove the tamales from the steamer basket and let them cool for a few minutes. Carefully remove the kitchen twine and corn husks. Serve the tamales with your favorite toppings such as salsa, guacamole, or sour cream. Enjoy!
Conclusion
Mexican cheese tamales are a delicious and unique dish that are perfect for any occasion. Whether you're looking for a new dinner option or a fun cooking project to do with friends and family, these tamales are sure to impress. With a soft and fluffy masa dough and a flavorful cheese filling, they're the perfect blend of comfort food and culinary adventure. So why not try your hand at this fabulous recipe and discover the delicious world of Mexican cuisine?
