Variations of Grilled Beef Burrito
If you love burritos, there are many different ways to make them. Here are three variations of grilled beef burritos that you can try at home:
1. Grilled Steak Burrito
If you're a fan of steak, you'll love this grilled steak burrito. The key to making this recipe is to use a high-quality cut of steak, such as ribeye or flank steak. Here's what you'll need:
Ingredients:
- 1 pound flank steak - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper, to taste - Flour tortillas - Shredded cheddar cheese - Salsa
Directions:
1. Preheat your grill to medium-high heat.
2. Season the flank steak with cumin, chili powder, salt, and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly.
5. In a large skillet, saute the red and green bell peppers, onion, and garlic until they are tender.
6. Warm the flour tortillas on the grill or in a microwave.
7. To assemble the burritos, place a tortilla on a plate and top it with sliced steak, sauteed peppers and onions, shredded cheddar cheese, and salsa.
8. Roll up the burrito and serve immediately.
2. Grilled Beef and Bean Burrito
This grilled beef and bean burrito is a hearty and filling meal that's perfect for a weeknight dinner. Here's what you'll need:
Ingredients:
- 1 pound ground beef - 1 can black beans, drained and rinsed - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper, to taste - Flour tortillas - Shredded cheddar cheese - Salsa
Directions:
1. Preheat your grill to medium-high heat.
2. In a large skillet, brown the ground beef over medium heat.
3. Add the chopped onion and garlic to the skillet and saute until they are tender.
4. Add the black beans, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
5. Grill the flour tortillas for a few seconds on each side to warm them up.
6. To assemble the burritos, place a tortilla on a plate and top it with the beef and bean mixture, shredded cheddar cheese, and salsa.
7. Roll up the burrito and serve immediately.
3. Grilled Beef and Avocado Burrito
If you're a fan of avocado, you'll love this grilled beef and avocado burrito. Here's what you'll need:
Ingredients:
- 1 pound flank steak - 2 avocados, sliced - 1 tomato, diced - 1/2 red onion, sliced - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper, to taste - Flour tortillas - Shredded cheddar cheese - Salsa
Directions:
1. Preheat your grill to medium-high heat.
2. Season the flank steak with cumin, chili powder, salt, and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly.
5. Grill the flour tortillas for a few seconds on each side to warm them up.
6. To assemble the burritos, place a tortilla on a plate and top it with sliced steak, sliced avocado, diced tomato, sliced red onion, shredded cheddar cheese, and salsa.
7. Roll up the burrito and serve immediately.
No matter which variation of grilled beef burrito you choose to make, you're guaranteed to have a delicious and satisfying meal that's perfect for any occasion. So fire up your grill and give one of these recipes a try today!